Grands Quick and Easy Donuts

In a medium sauce pan heat about 3-4 inches of vegetable oil for frying.

(Always place pans full of hot oil on the back burner to keep from spilling and burning loved ones)

Crack open the can of Pillsbury Grand Biscuits and using a 1 inch hole cutter cut a hole into the center of each biscuit to create a donut.

Gently place no more than two donuts into the hot oil at a time. Fry until golden brown, about 2-3 minutes, then turn and fry the other side.

Remove from hot oil and place on paper towel lined dish.

Combine cinnamon and sugar in a large bowl or pie dish.

Roll hot donuts in the cinnamon sugar.

EAT while nice and warm.