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Grandma's Pea Salad with Peanuts in a serving bowl

Grandma's Pea Salad with Peanuts

Tender young canned baby sweet peas are combined with crushed roasted peanuts, sweet pickles and dressing to create a unique and delicious Retro Pea Salad.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 334 kcal

Ingredients
  

  • 2 cans sweet peas drained
  • 1 small jar sweet pickles about 10 pickles. Drained and chopped.
  • 1 cup roasted salted peanuts finely chopped
  • 1 cup mayonnaise
  • Salt and Pepper to taste
  • Additional chopped nuts and paprika for garnish

Instructions
 

  • In a large bowl combine drained peas, chopped peanuts and chopped pickles.
  • Add 1 cup mayonnaise and stir gently until all ingredients are mixed. Salt and pepper to taste. Cover and chill 4 hours or overnight.
  • Stir right before serving and garnish with additional chopped nuts and Paprika.

Nutrition

Serving: 3/4 cupCalories: 334kcalCarbohydrates: 12gProtein: 5gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 25gCholesterol: 15mgSodium: 781mgFiber: 4gSugar: 5g
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