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Ginger Lemon Soy Shrimp and Noodles on a plate

Ginger Soy Lemon Shrimp & Noodles

Looking for a quick, healthy week night meal? This delicious Ginger Soy Lemon Shrimp Noodle dish will have you feeling like your at your favorite Asian restaurant.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 -4 servings
Calories 563 kcal

Ingredients
  

  • Two packages of Fortune Brand Yakisoba Stir Fry Noodles Soy Ginger Flavor
  • 20-25 large raw, thawed and rinsed, shrimp with tail removed
  • 1 cup diced broccoli florets
  • 1 cup snow peas cut in half
  • 2 green onions thinly sliced
  • 1/4 cup corn starch
  • 1/2 cup vegetable oil for cooking shrimp
  • 4 lemon slices cut in half
  • 1 large handful of whole cashews about 3/4 a cup

Ginger Garlic Lemon Sauce

  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons minced garlic
  • 1/2 tsp ginger minced ginger
  • 1/3 cup soy sauce
  • 3/4 cup water
  • 2 tsp corn starch
  • 1/4 cup brown sugar
  • 2 tsp fresh squeezed lemon juice
  • ground pepper and salt to taste
  • 1 package of Soy Ginger mix from the noodles
  • 1/2 cup of water

Instructions
 

  • In a medium size bowl place your raw cleaned Shrimp. Sprinkle with 1/4 cup of corn starch and toss to coat. Set aside while oil is heating.
  • In a large non-stick skillet or wok, place 1/2 cup of vegetable oil over high heat. Once oil is hot,
  • Carefully place the shrimp into the hot oil and cook on one side until turning translucent pink. Turn each shrimp over, cook on the other side until no longer translucent and the shrimp are firm and pink.
  • Remove shrimp from the oil.
  • Add in your broccoli florets and snow peas. Cook until tender crisp.
  • Remove vegetables and set aside with shrimp.
  • Turn the heat on the skillet down to medium. Add 1 Tablespoon of Vegetable oil. Add minced garlic and minced ginger. Cook for one minute being careful not to burn the garlic.
  • Add 1/3 cup soy sauce, 3/4 cup of water and whisk in 2 tsp of corn starch. Allow to simmer until slightly thickened.
  • Add in 1/4 cup brown sugar and 2 tsp lemon juice. Allow to simmer for 3-5 minutes until slightly reduced.
  • While your sauce is reducing. Puncture the two noodle packets and cook in the microwave for 2 minutes. Remove from the microwave and add to the reduced sauce.
  • Using a fork gently separate the noodles.
  • Add in the Shrimp and cooked vegetables. Add in the cashews. Toss gently to mix together.
  • In a small bowl mix together the seasoning packet and 1/2 cup of water. Pour liquid into the noodles.
  • Garnish with sliced green onions and lemon slices.
  • Serve immediately.

Nutrition

Serving: 1gCalories: 563kcalCarbohydrates: 55gProtein: 12gFat: 34gSaturated Fat: 3gPolyunsaturated Fat: 29gTrans Fat: 1gCholesterol: 10mgSodium: 1708mgFiber: 5gSugar: 16g
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