Frozen Banana's hand dipped in chocolate

Cut your 4 banana's in half and insert a stick into the cut end of each banana. Place the banana's into a zip lock freezer bag. Place in the freezer for 4-5 hours or over night.

In a shallow skillet place your chopped almonds. Over medium heat, stirring constantly, toast your almonds until lightly brown and toasted smelling. Remove from heat and place on a paper plate to cool.

In a glass microwave safe bowl, place the chocolate chips, butter, and corn syrup. Set the heat for 50% power and heat for 3 minutes. Remove from the microwave and stir until all the chocolate chips have melted. If you need to you can place them back in the microwave at 50% power for another 30-60 seconds and stir again until all the chocolate is melted. Add in vanilla and stir.

Remove frozen banana's from the freezer.

Line a baking sheet with wax paper or parchment paper. Dip your frozen banana's into the melted chocolate. Twirl to be sure the entire banana is covered. Gently move the banana up and down over the bowl to remove any excess chocolate.

Roll in the toasted almonds. Then place on the lined baking sheet. When all the banana's have been dipped and placed on the baking sheet, place the tray in the freezer for one hour so the chocolate can set.

Remove and serve! If you have left over banana's wrap them individually in plastic wrap and place them in a zip lock bag in the freezer to be enjoyed later.