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–+ servings
Frito Corn Salad in a white bowl up close.

Frito Corn Salad

This Frito Corn Salad takes the deliciousness of creamy cheesy corn dip and makes it into one truly Amazingly unforgettable summertime salad!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
Calories 364 kcal

Ingredients
  

  • 2 cans whole yellow corn drained
  • 2 cups grated mild cheddar cheese
  • 1 cup Mayonnaise
  • 1/2 cup diced red onion
  • 1/2 cup diced green bell pepper
  • Salt and Pepper to taste
  • 1 10.5 oz bag coarsely crushed Frito Chili Cheese Corn Chips
  • Cilantro for garnish

Instructions
 

  • Mix together drained corn, diced red onion, diced green pepper, 2 cups of grated mild cheddar cheese, 1 cup of mayonnaise, salt and pepper to taste.
  • Cover. Place in Refrigerator and Chill until ready to serve.
  • When ready to serve add 1 10.5 oz bag coarsely crushed Frito Chili Cheese chips.
  • Mix together until well blended.
  • Garnish with Cilantro Sprigs and extra crushed corn chips.

Notes

*If you cannot find Chili Cheese Frito's you can substitute regular Frito's with 2 tsp. of taco seasoning.
** You can make this salad with one cup of cheese instead of two if you are trying to watch your fat content.

Nutrition

Serving: 1/2 cyo==Calories: 364kcalCarbohydrates: 11gProtein: 11gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 19gCholesterol: 46mgSodium: 574mgFiber: 1gSugar: 2g
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