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–+ servings
Crispy Friend Pork Chops with Creamy Mushroom Gravy on a plate

Fried Pork Chops With Creamy Mushroom Gravy

Tender moist friend pork chops smothered in a creamy easy to make mushroom gravy.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 419 kcal

Ingredients
  

  • 4-6 1/2 inch thick Center Cut Pork Chops rinsed and patted dry
  • 2 Large eggs
  • 2 Tablespoons water
  • 1 1/2 cups fine bread crumbs
  • 1 Tablespoon Dry Italian Salad Dressing
  • 1/2 teaspoon coarse black pepper
  • 3 Tablespoon Olive Oil
  • 1/2 cup finely chopped onion
  • 1 cup fresh sliced mushrooms
  • 1/2 cup white wine OR 1/2 cup chicken broth
  • 1 Cup Heavy Whipping Cream
  • Fresh Parsley for Garnish

Instructions
 

  • Create an "egg bath" In a medium bowl by beating two eggs with 2 Tablespoons water until well blended.
  • In another bowl, or pie plate, mix together 1 1/2 cups fine bread crumbs with 1 Tablespoon Dry Italian Salad Dressing and 1/2 teaspoon coarse black pepper. Mix well.
  • Dredge pork chops through the egg bath then the seasoned bread crumbs.
  • In a large skillet, over medium heat, add 3 Tablespoons of Olive Oil. Once oil is hot, carefully add breaded pork chops. Fry until golden brown. About 10 minutes per side. Turn over and brown other side. Fry until thoroughly cooked. Place Pork Chops on baking sheet and keep warm in oven.
  • Do NOT wash skillet.
  • Loosen the bits and pieces in the bottom of the skillet. Add 1 Tablespoon of butter. Melt over medium heat. Add chopped onion and sliced mushrooms. Sautè until tender. Add White wine, turn heat down to low, and simmer for 5 minutes.
  • Add 1 cup of Heavy Whipping Cream. Mix well. Simmer over low heat for 10 minutes or until sauce has reduced and thickened.
  • Remove pork chops from oven. Plate . Spoon Creamy Mushroom Gravy over the top of the pork chops. Garnish with Fresh Parsley and serve.

Nutrition

Serving: 1pork chopCalories: 419kcalCarbohydrates: 25gProtein: 15gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 129mgSodium: 350mgFiber: 2gSugar: 5g
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