Go Back
–+ servings
Close-up photo of Strawberry Pie with a dollop of whipped cream and mint

Fresh Strawberry Pie

The Perfect Fresh Strawberry Pie. Fresh sweet strawberries are piled a mile high in a rich flaky pie crust. The Perfect Dessert for Spring or Summer!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Additional Time 4 hours
Total Time 4 hours 50 minutes
Servings 8 servings
Calories 399 kcal

Ingredients
  

  • 1 baked Pie crust 9 inch
  • 2 c. water
  • 2 c. sugar
  • 6 Tbsp. cornstarch
  • 1 6oz. package strawberry jell-o
  • 3 lbs. strawberries cleaned and de-stemmed
  • *If you are using a shallow pie plate cut filling recipe in half

Instructions
 

  • Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
  • Remove from heat; add strawberry jell-o.
  • Mix well and cool.
  • Fold in strawberries.
  • Pour into pie shell.
  • Store in refrigerator until set; serve with whipped cream.

Notes

Prep time includes "chill" time.

Nutrition

Serving: 1sliceCalories: 399kcalCarbohydrates: 85gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gSodium: 123mgFiber: 4gSugar: 63g
Tried this recipe?Let us know how it was!