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–+ servings
Slice blackberry Pie with vanilla ice cream.

Fresh Homemade Blackberry Pie

Fresh Homemade Blackberry Pie. Made with plump, juicy blackberries encased in a flaky, golden-brown cinnamon-sugar topped crust, baked to perfection, creating the perfect balance of tart and sweet.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 slices
Calories 421 kcal

Ingredients
  

  • 6 cups fresh blackberries rinsed, and patted dry (if using frozen berries, defrost and drain them)
  • ½ to ¾ cup sugar depending on how sweet your berries are
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon almond extract optional
  • 5 –6 tablespoons cornstarch can substitute all-purpose flour
  • 2 tablespoons butter cut into small cubes
  • 1 tablespoon milk
  • 3 tablespoons sugar or cinnamon sugar mixture
  • 1 - double crust pie dough for top and bottom crust

Instructions
 

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine the blackberries with sugar, cornstarch or flour, lemon juice, lemon zest, cinnamon, and almond extract in a large bowl. Spoon the mixture evenly into the unbaked pie crust. Cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
  • Brush the top of the crust with milk and sprinkle with additional sugar.
  • Place the pie on a parchment lined large baking sheet. Bake for 15 minutes in a preheated 425° (F) oven. Reduce the oven temperature to 350° and bake an additional 35–45 minutes until the filling is bubbly, and the top is golden brown.
  • Remove from the oven and cool completely on a wire rack.

Nutrition

Serving: 1gCalories: 421kcalCarbohydrates: 90gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gSodium: 100mgFiber: 7gSugar: 31g
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