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Baked Green Bean Casserole

Fresh Green Bean Casserole

Fresh Green Bean Casserole is loaded with fresh tender green beans, bacon, mushrooms, green onions, croutons, and creamy garlic dill sauce and lots of melted cheese! It's truly the most delicious side dish EVER! 
5 from 1 vote
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 servings
Calories 610 kcal

Ingredients
  

  • 2 cups sour cream
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1 pound bacon cut into 1 inch pieces
  • 2 pounds or 6 cups, fresh green beans, trimmed, cut into 1 1/2 inch pieces
  • 1 pound fresh mushroom quartered
  • 6 green onions chopped
  • 3 teaspoons minced garlic
  • 2 cups partially crushed onion & garlic croutons
  • 2 cups shredded jack cheese

Instructions
 

  • Preheat oven to 350°
  • In a medium bowl combine sour cream, sugar, salt, garlic powder, and dill weed. Mix well. Set aside.
  • In a large sauce pan boil 6 cups water. Add prepared green beans in batches. Cook uncovered just until crisp tender, 2-3 minutes per batch. Drain and place in a large bowl.
  • In a skillet cook bacon pieces until crispy. Drain on paper towel. Reserve 6 tablespoon bacon fat. In the same skillet you cooked the bacon in, add the reserved bacon fat. Add mushroom and chopped onions. Cook over medium heat until mushrooms are tender. 4-6 minutes. Add minced garlic. Cook an additional minute. Remove from heat.
  • Add mushrooms to green beans. Add in bacon and crushed croutons. Stir in sour cream mixture until everything is well coated.
  • Place in ungreased 13 x 9 baking dish. Sprinkle with cheese. Bake 25-30 minutes until cheese is melted and slightly golden brown.

Video

Nutrition

Serving: 1cupCalories: 610kcalCarbohydrates: 28gProtein: 33gFat: 42gSaturated Fat: 19gPolyunsaturated Fat: 19gTrans Fat: 1gCholesterol: 120mgSodium: 1206mgFiber: 6gSugar: 13g
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