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–+ servings
slice of blueberry pie

Fresh Classic Blueberry Pie

Tender flaky homemade pie crust is filled with a plump juicy fresh blueberry filling with subtle hints of cinnamon to create the BEST Award winning fresh classic blueberry pie.
5 from 1 vote
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Prep Time 35 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Servings 12 servings
Calories 370 kcal

Ingredients
  

  • 1 - 9 inch double pie crust
  • 3/4 cup sugar
  • 4 1/2 Tablespoon Cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 5 1/2 - 6 cups fresh blueberries
  • 1 Tablespoon butter cut into bits
  • 2 Tablespoons Milk
  • 2 teaspoon sugar

Instructions
 

  • Preheat oven to 350°
  • In a large bowl combine blueberries, sugar, cornstarch, salt, and cinnamon. Using a rubber spatula gently mix until well combined.
  • Place filling in the bottom of a 9 inch pie crust.
  • Dot top of blueberry pie filling with butter.
  • Cover with top crust. Making sure to cut slits, or use a lattice top, so steam can escape during baking. Brush with milk and sprinkle with additional sugar.
  • Place on pie on foil lined baking sheet and bake for 1 hour or until filling is bubbling. Check pie crust half way through baking. If crust is getting too brown, cover with foil tent. Continue baking until done.
  • Remove from oven and cool on rack for 2-3 hours until filling is set.

Notes

Recipe for the perfect pie crust is included in post.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 82gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 3mgSodium: 117mgFiber: 10gSugar: 54g
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