Fig Prosciutto Hazelnut Pizza With Balsamic Glaze
Fig Prosciutto Hazelnut Pizza with Balsamic Glaze ready in 20 minutes is made with Naan Bread, Prosciutto, Hazelnuts, fresh figs, feta, basil, nutty baby arugula and a scrumptious delicious Fig Balsamic Glaze.
Ingredients
- 2 Garlic Flavor Naan breads
- 1 Tablespoon Garlic Flavored Olive oil
- 2 Tablespoons Kraft Balsamic dressing or Balsamic Vinaigrette
- 1 Tablespoon fresh chopped basil
- 1 cup grated mozzarella cheese divided in half
- 2 fresh figs cut into 8 slices each
- 4 Tablespoons chopped hazelnuts
- 2 slices Prosciutto cut into pieces
- 1 cup fresh baby arugula
- 2 Tablespoons Feta cheese crumbles
Fig Balsamic Glaze
- 4 Tablespoons Honey Fig Jam
- 2 Tablespoon Kraft Balsamic dressing
Instructions
- Preheat oven to 450 degrees or BBQ to 500 degrees. If using a BBQ only turn on the outside burners keeping the inside burners off.
- Place Two Naan's on baking sheet. Brush each Naan with Garlic infused olive oil. On top of that brush each Naan crust with 1 Tablespoon Balsamic Dressing.
- Place 1/2 cup of grated cheese on top of each crust. Sprinkle each pizza with 1/2 Tablespoons of fresh chopped basil and 1 Tablespoon crumbled feta.
- Top each pizza with one slice chopped prosciutto, 1 fig cut into 8 slices, and 2 Tablespoons chopped hazelnuts.
- Place each pizza directly on the grill grate of either the oven or BBQ. If using the BBQ place the pizzas in the center of the grill. Bake for 10 minutes or until cheese is melted.
- While pizzas are baking combine ingredients for Fig Balsamic Glaze. Whisk until well combined.
- Remove pizzas from oven and top with baby arugula. Drizzle with Fig Balsamic Glaze. Cut and Serve immediately.
Nutrition
Serving: 2slicesCalories: 422kcalCarbohydrates: 43gProtein: 15gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 14gCholesterol: 36mgSodium: 929mgFiber: 2gSugar: 28g
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