Feta Cheese Pastrami Burgers With Dijon Blue Cheese Sauce
A Heavenly Feta Cheese Pastrami Burger with Dijon Blue Cheese Sauce. Something to wake up those taste buds and perfect for the 4th of July Holiday! Enjoy!
Ingredients
- 1 pound ground beef
- 1/2 pound beef pastrami
- 1/4 cup Feta Cheese
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 Tablespoon chopped fresh parsley
- 1/2 teaspoon onion salt
- 1/2 teaspoon coarse black pepper
- 4 slices Cheddar Cheese
- 4 hamburger buns
- 4 slices tomato
- Fresh spinach leaves washed and dried
Dijon Blue Cheese Sauce
- 1/2 cup Ken's Blue Cheese Dressing
- 1 1/2 Tablespoon Dijon Mustard
- 1/2 teaspoon prepared yellow mustard
Instructions
- In a medium bowl combine the ground beef, Feta Cheese, Worcestershire sauce, fresh parsley, onion salt, minced garlic and coarse black pepper. Mix well and form into 4, 1/2 inch burgers, Place on grill and cook till done. Add one slice cheddar cheese to each patty just before removing from the grill.
- Butter the buns with real butter and garlic salt. Toast the buns to desired preference.
- In a large skillet precook the pastrami on medium heat for about 5-10 minutes. Turning frequently.
Dijon Blue Cheese Sauce
- Mix the dressing, Dijon Mustard, and Yellow mustard till well blended. Set aside to place on the burgers when done.
- Assemble the burgers with the pastrami on top of the hamburger patty followed with the Dijon Blue cheese sauce, tomato, spinach and bun. Enjoy!
Nutrition
Serving: 1burgerCalories: 938kcalCarbohydrates: 30gProtein: 64gFat: 61gSaturated Fat: 22gPolyunsaturated Fat: 32gTrans Fat: 2gCholesterol: 208mgSodium: 1481mgFiber: 3gSugar: 6g
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