This is an amazing flavorful Eggplant Parmigiana with a rich robust meat sauce, Ricotta cheese, Parmesan Cheese, and Mozzarella Cheese!
This is a very flexible recipe. If you don't want to make a meat sauce you can just use 2 jars of your favorite store bought sauce or make the sauce above without using the meat. You could also brown the meat and add canned sauce to cut down on time. You also can leave out the Ricotta Cheese if you don't like it.