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–+ servings
Easy White Chicken Enchilada on a plate with a dab of sour cream

Easy White Chicken Enchilada’s

This dish is made easy by using rotisserie chicken and packaged grated cheese. It's a simple yet delicious enchilada recipe! No frying required!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 650 kcal

Ingredients
  

  • 3 1/3 cups of Rotisserie chicken shredded
  • 4 cups grated Mexican Cheese blend
  • 1 14.5 ounce can of green enchilada sauce
  • 1 cup sour cream
  • 1/2 cup fresh chopped onion OR 1/4 cup dried onion flakes
  • 1/4 cup milk
  • 3 green onions diced
  • 12 white corn tortillas

Instructions
 

  • In a medium bowl mix together one can of green enchilada sauce, sour cream, milk and onion. Mix until blended.
  • Preheat oven to 350 degrees.
  • On a microwave safe plate place 12 white corn tortillas and cover with a clean cloth. Place in microwave and heat for 2 minutes on high heat.
  • Remove one tortilla at a time. (Be careful they will be VERY hot.) Lay tortilla on flat surface. Place a good size pinch of cheese down the middle of each tortilla. Follow with Two Tablespoons of shredded chicken.
  • Starting from the outer edge of one side of the tortilla fold over the chicken and cheese and roll to the other edge of the tortilla.
  • Place seam side down in a 9 x 13 baking dish.
  • Continue filling tortilla's until they are all filled and in the baking dish.
  • You may have to lay some of the enchiladas the opposite direction to squeeze them all in.
  • Pour creamy enchilada sauce over the top of each enchilada.
  • Top with remaining cup of cheese. Sprinkle with chopped green onion.
  • Bake at 350 degrees for 30-40 minutes until cheese is melted and sauce is bubbly.
  • Serve immediately. Garnish with sour cream or salsa.

Nutrition

Serving: 2enchiladasCalories: 650kcalCarbohydrates: 30gProtein: 57gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 14gCholesterol: 196mgSodium: 770mgFiber: 4gSugar: 3g
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