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–+ servings
Slice of Vanilla Chocolate Chip Cake with raspberries and whole cake in the background.

Easy Vanilla Chocolate Chip Bundt Cake

A rich and moist Vanilla Cake Sprinkled with Mini Semi-Sweet Chocolate Chips and a scrumptiously decadent Chocolate Ganache Glaze.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16 servings
Calories 325 kcal

Ingredients
  

  • 1 Yellow or Vanilla, Cake Mix
  • 1 3.4 oz Vanilla Instant Pudding Mix
  • 4 large eggs
  • 1 cup dairy sour cream
  • 1/2 cup water
  • 3/4 cup mini semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 1/2 cup Semi-Sweet Chocolate Chips or Milk Chocolate Chips

Instructions
 

  • Preheat oven to 350°F. Spray Bundt pan with non-stick baking spray, or non-stick cooking spray and flour liberally.
  • In the bowl of mixer combine cake mix, pudding, sour cream, eggs, and water. Blend on low to moisten; then beat for additional 2-3 minutes at medium speed until all ingredients are combined and semi-smooth.
  • Fold in mini chocolate chips.
  • Pour into floured bundt pan. Bake at 350°F. for 40-45 minutes. Cake should be golden brown and spring back when lightly pressed in the center.
  • Remove from oven and cool 10 minutes. Invert cake onto desired cake plate. Cool Completely.
  • In a microwave safe dish heat heavy whipping cream on high for 60 seconds, until hot, but not boiling. Add chocolate chips. Let sit for 5 minutes until chocolate chips are melted. Gently stir to combine.
  • Pour warm Chocolate Ganache over the top of cooled bundt cake. Allow Ganache to set up and become firm before serving.

Nutrition

Serving: 1gCalories: 325kcalCarbohydrates: 44gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 66mgSodium: 298mgFiber: 2gSugar: 28g
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