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Turkey Roll-ups with stuffing on a dinner plate with mashed potatoes and gravy and a side of Brussels sprouts.

Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Turkey & Stuffing Roll Ups with Creamy Gravy are a wonderful way to enjoy the flavors of Thanksgiving. Turkey, stuffing, and creamy gravy all in one bite. 
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 140 kcal

Ingredients
  

  • 8 slices good quality Herb Oven Roasted Turkey Breast
  • 1 5 oz. dry Stuffing Mix
  • 1 10 oz. can cream of chicken soup
  • 1 18 oz. jar of Turkey Gravy

Instructions
 

  • Prepare stuffing mix according to package directions. (I prefer to use the microwave method for ease)
  • In a large bowl combine cream of chicken soup and turkey gravy until smooth.
  • Preheat oven to 350° (F). Prepare a 9 x 13 baking dish with non-stick cooking spray.
  • Spoon ¼ cup of stuffing onto each slice of turkey. Roll up and place seam side down in the greased 9 x 13 baking pan. Repeat with all the remaining turkey slices.
  • Pour about 1½ cups of gravy over the turkey rolls. Sprinkle with dried parsley flakes (optional). Cover tightly with foil and bake for 30 minutes, or until hot and bubbly.
  • While casserole is baking, place the remaining gravy in a medium sauce pan and warm over medium heat. Serve with casserole.

Nutrition

Serving: 2gCalories: 140kcalCarbohydrates: 10gProtein: 9gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gTrans Fat: 1gCholesterol: 21mgSodium: 706mgFiber: 1gSugar: 1g
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