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–+ servings
Easy Stuffed Pork Chops with Gravy.

Easy Stuffed Pork Chops

Golden crispy coated bread crumbs filled with tender stuffing come together with a creamy gravy for one amazing flavor combination.
4 from 4 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Calories 495 kcal

Ingredients
  

  • 8 boneless lean pork chops about 3/4 to 1 inch thick
  • 2- 6-ounce packages Stove Top Chicken Stuffing Mix
  • 2 large eggs
  • 4 Tablespoon Vegetable Oil
  • 1 can cream of chicken soup
  • 1/2 cup sour cream, or cream cheese
  • 1 cup milk
  • 1 tbsp Fresh chopped parsley for garnish

Instructions
 

  • Cut a pocket in each pork chop by slicing down the center of each pork chop length wise, making sure not to completely cut through the pork chop.
  • For one box of the stuffing mix, follow box directions for the microwave, and prepare the stuffing per directions. Once done be sure to fluff stuffing with a fork.
  • Open each pork chop pocket and fill with a heaping tablespoon of stuffing. Press the edge of each pork chop closed as best as possible and place on a baking sheet. *There will be left over stuffing. You can place it in and around the pork chops later when baking.
  • In a shallow bowl beat both eggs to create an egg wash.
  • Place the ingredients from the other box of stuffing mix into a large zip-lock bag and, using a rolling pin, crush the stuffing mix until fine and crumbly. You can also process in a food processor if that is easier.
  • Place crushed stuffing mix into another shallow pan or pie plate.
  • Carefully dip each pork chop into the egg wash and then into the stuffing crumbs.
  • In a large skillet, place 2 tablespoons vegetable oil and heat over medium-high heat. Use the remaining vegetable oil as you cook the remaining pork chops.
  • Cook each pork chop till golden on each side. About 3 minutes per side. Repeat with the remaining pork chops.
  • Place on a baking sheet lined with parchment paper, and bake at 300 degrees for about 20 minutes or until juices run clear.
  • While the pork chops are baking, make the gravy by placing the canned soup, sour cream or cream cheese, and milk into a medium sauce pan and heating over medium heat till warm and bubbly. Stirring occasionally.
  • Place pork chops on serving platter, pour gravy over the top of each pork chop. Garnish with fresh chopped parsley.

Video

Nutrition

Serving: 1pork chopCalories: 495kcalCarbohydrates: 10gProtein: 46gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 206mgSodium: 499mgSugar: 2g
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