Easy Stove Top Skillet Lasagna
All the flavors of your favorite rich and meaty lasagna without all the fuss...is what you'll find in this One Pot Skillet Lasagna. Made with egg noodles, ricotta cheese, and a rich ground beef tomato sauce, this yummy recipe is sure to become a must on your monthly meal rotation.
Ingredients
- 2 Tablespoons Olive Oil
- 1 lb. Ground Beef
- 2 teaspoons minced garlic
- 1 Tablespoon Dry Minced Onions
- 1 24 oz jar Spaghetti Sauce
- 1 14.5 oz can petite diced tomatoes, undrained
- 1 ½ Cup Water
- 2 Tablespoons Italian Seasonings
- Salt and Pepper to taste
- 3 C Egg Noodles uncooked
- 2 C Ricotta Cheese
- 2 C Mozzarella Cheese shredded
- 1/4 C Parmesan Cheese shaved
- 1 Tablespoon Fresh chopped Basil optional
Instructions
- In a 12 inch oven safe skillet, with a lid, over medium-high heat,add olive oil. Crumble ground beef over preheated skillet and add dried onions and garlic. Cook until meat is browned. Drain off any excess fat.
- Add Spaghetti sauce and diced tomatoes to ground beef. Add water. Stir.
- Add Italian seasonings, salt, and pepper. Stir to combine. Add Egg noodles and stir. Cover.
- Reduce heat to medium-low and simmer, covered for 10 minutes until pasta is tender and most of the liquid is absorbed. Preheat oven to 350° F.
- Uncover. Add Scoops of ricotta cheese to the top of the pasta. Push down slightly to nestle in the noodles and sauce. Sprinkle with Mozzarella Cheese.
- Place uncovered skillet in preheated oven and bake for 15 minutes until cheese is melted, edges are slightly bubbly, and slightly golden brown. Carefully remove from the oven. Top with shaved Parmesan Cheese and fresh basil. Serve.
Video
Nutrition
Serving: 1gCalories: 465kcalCarbohydrates: 22gProtein: 33gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 12gCholesterol: 112mgSodium: 486mgFiber: 2gSugar: 2g
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