Easy Slow Cooker Hawaiian Haystacks
Hawaiian Haystacks feature a slow cooked creamy chicken sauce served over a bed of steamed rice and "stacked" high with a combination of your favorite fruits and vegetables for one incredible family favorite meal!
Ingredients
- 3 boneless skinless chicken breasts thawed, cut into cubes
- *Note chicken can be frozen. See instructions below.
- 2 10.5 ounce cans cream of chicken soup
- 1 Cup sour cream
- 1/2 Cup milk additional if needed
- 1/2 teaspoons coarse black pepper
- 1/2 teaspoon salt optional
- 4 cups steamed long grain white rice
Toppings for Haystacks
- 1 Cup chopped celery
- 1 Cup diced tomatoes
- 1 Cup frozen sweet baby peas thawed
- 1 Cup Slivered Almonds
- 1 Cup Pineapple tidbits drained
- 1 Cup Mandarin Oranges
- 1/2 Cups diced green onions
- 2 Cups shredded cheddar cheese
- 2 Cups Crunchy Rice Noodles
Instructions
- Place cubed chicken in the bottom of your slow cooker.
- In a medium bowl combine soup, sour cream, milk, pepper, and salt. Mix until well combined. Pour mixture over chicken. Place lid on the slow cooker. Cook on low for 4-6 hours if chicken is thawed, 6-8 hours if chicken is frozen. (If frozen leave chicken breasts whole)
- Stir occasionally during cooking to prevent mixture from burning to the bottom of the dish. Once the chicken is fully cooked, shred chicken with a fork.
- Serve chicken mixture over prepared steamed rice and top with favorite toppings.
Video
Nutrition
Serving: 1cupCalories: 565kcalCarbohydrates: 51gProtein: 32gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 96mgSodium: 548mgFiber: 5gSugar: 10g
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