Go Back
–+ servings
Plate with a serving of Slow Cooker Beef Burgundy

Easy Slow Cooker Beef Burgundy

A full-flavored Slow Cooked Beef Burgundy with lean stew beef, mushrooms, pearl onions, and carrots. Add a wonderful red wine and beef consomme to create an exquisite sauce for this robust French bourguignon.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 hours
Total Time 12 hours 20 minutes
Servings 5 servings

Ingredients
  

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon coarse black pepper
  • 2 lb. cubed trimmed, beef stew meat
  • 1-1/2 cups fresh baby carrots cut in half crosswise
  • 1 10 oz. package (3 cups) fresh pearl onions, peeled
  • 1 8 oz. package fresh small whole mushrooms, stems trimmed
  • 1 garlic clove minced
  • 1 bay leaf
  • 1 10-1/2 oz. can condensed beef consomme
  • 1 cup water
  • 1/2 cup red Burgundy Wine or Merlot, or Cabernet

Instructions
 

  • In 3-1/2- to 4 quart slow cooker, combine flour, slat, pepper with beef stew meat. mix well. Add all remaining ingredients. Mix well.
  • Cover, cook on Low setting for 10-12 hours, stirring occasionally.

Video

Nutrition

Serving: 11/2 cups
Tried this recipe?Let us know how it was!