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Small Cake Plate with stacked Raspberry White Chocolate Bars.

Easy Raspberry White Chocolate Bars

Refrigerated Sugar Cookie Dough, white chocolate chips, your favorite raspberry jam, or preserves come together to create these sinfully delicious Raspberry White Chocolate Cookie Bars!
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Prep Time 20 minutes
Cook Time 30 minutes
Additional Time 1 hour
Total Time 1 hour 50 minutes
Servings 48 bars
Calories 105 kcal

Ingredients
  

  • 1 18 - oz. roll refrigerated sugar cookie dough
  • 1¼ cups white chocolate chunks or white vanilla chips
  • 1 12 - oz. jar (¾ cup) raspberry jam or preserves
  • 1 teaspoon vegetable oil

Instructions
 

  • Heat oven to 350°F. Break up cookie dough into ungreased 13 x 9 inch pan. With floured fingers, press dough evenly in bottom of pan to form crust. Sprinkle 1 cup of the white chocolate chunks over crust; press firmly into dough.
  • Bake at 350°F. for 16 to 20 minutes or until light golden brown.
  • Remove partially baked crust from oven. Spread jam evenly over crust. Return to oven; bake an additional 10 minutes. Cool 1 hour or until completely cooled.
  • In small resealable plastic bag, combine remaining 1/4 cup white chocolate chunks and the oil; partially seal bag. Microwave on High for 30 seconds. Knead bag gently until chunks are smooth. If necessary microwave an additional 15 to 30 seconds.
  • Cut small hole in bottom corner of bag. Squeeze bag gently to drizzle white chocolate over bars. Refrigerate about 20 minutes or until chocolate is set. Cut into bars. Serve at Room Temperature.

Video

Nutrition

Serving: 1gCalories: 105kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 1mgSodium: 9mgSugar: 12g
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