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–+ servings
Easy Pumpkin Pie with garnish

Easy Pumpkin Pie Recipe

A rich creamy pumpkin pie with hints of delicious Fall spices. Easy to make and less likely to crack on top. It's the perfect Pumpkin Pie!
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Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 15 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 188 kcal

Ingredients
  

  • 1 15 ounce can pumpkin puree
  • 3 egg yolks
  • 1 large egg
  • 1 14 ounce can sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cardamon optional
  • 1 9- inch unbaked pie crust
  • Whipped Cream and Nutmeg for garnish

Instructions
 

  • Preheat over to 425 degree F (220 degrees C)
  • In a large bowl combine pumpkin puree, egg yolks, and egg, and sweetened condensed milk. Mix with wire whisk until smooth.
  • Add cinnamon, ginger, salt, nutmeg, and cardamon. Whisk until thoroughly combined.
  • Fit pie crust in a 9-inch pie plate, and crimp edges.
  • Pour Pumpkin pie filling into the pie shell and lightly tap on the work surface to release any air bubbles. Place pie on a large baking sheet and into the oven on the center of the rack.
  • Bake in preheated oven for 15 minutes.
  • Reduce heat to 350 degrees and bake until just set in the middle 30-40 additional minutes. *Note additional baking time may be required depending on altitude and ovens.
  • Remove from oven and allow to cool completely before serving. Top with whipped cream and a sprinkle of nutmeg.

Video

Nutrition

Serving: 1servingCalories: 188kcalCarbohydrates: 21gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 95mgSodium: 269mgFiber: 2gSugar: 4g
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