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–+ servings
Fresh Peach Pie with a slice on a white plate with slices of fresh peaches as a garnish.

Easy No-Bake Fresh Peach Pie

An Amazing Peaches and Cream Pie made with fresh summer sweet juicy peaches in a yummy and easy peach glaze, piled high in your favorite pie crust. Topped with light fluffy whipped cream this dessert is sure to please any peach lover.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 10 slices
Calories 264 kcal

Ingredients
  

  • 1 - 9 inch baked single pie crust
  • 8 large fresh peaches washed, sliced, and diced
  • 1 cup water
  • 1 cup sugar
  • 3 Tablespoon Cornstarch
  • 1 3 oz package peach jell-o
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 3 Tablespoons confectioners sugar powder sugar

Instructions
 

  • In a medium sauce pan, over medium heat, add water, sugar, and cornstarch. Mix until well combined. Continue to stir with a wire whisk until mixture thickens. Remove from heat. Add peach jell-o. Stir until completely combined. Set aside to cool while preparing peaches.
  • Wash, dry, peel and slice peaches about 1/2 inch thick. Remove pits. Cut peach slices in half. Place in a bowl. Repeat until all peaches have been prepared.
  • Add, cool to the touch, peach glaze. Gently stir until all the sliced peaches are coated. Pour into prepared pie crust. Spread evenly with rubber spatula. Place on baking sheet to catch any over-spill. Chill for 4 hours or overnight.
  • Prepare whipping cream right before serving. Add heavy cream to bowl of mixer. Using the Wire Whisk attachment, beat on high for 5-6 minutes until stiff peaks form. Add vanilla extract and powder sugar. Beat an additional minute. Serve with whipped cream and a garnish of mint and a fresh slice of peach. Enjoy!

Nutrition

Serving: 1gCalories: 264kcalCarbohydrates: 41gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 22mgSodium: 66mgFiber: 2gSugar: 31g
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