Easy Naan Breakfast Pizza's

Preheat oven to 400°

Cover a large baking sheet with parchment paper. Brush the bottoms of 4 individual sized naan rounds with olive oil. Place brushed side down.

In a medium skillet, over medium heat, melt 1 Tablespoon butter and cook chopped ham with brown. Remove from pan and place on a plate. In the same skillet brown breakfast sausage. Cook until crisp around the edges and brown. Remove from skillet and drain on paper towels.

In a small bowl, add 3 large eggs. Season with salt and pepper. Add 1 Tablespoon of water. Whisk until light and frothy.

In a small skillet, or the same skillet you cooked the sausage in, melt 1/2 Tablespoon of butter over medium heat. Add scrambled eggs. Cook until lightly scrambled. Remove from pan and place on plate with ham.

Top each naan round with 1-1/2 Tablespoon salsa. Spread evenly over the top of each naan. Add 1-2 Tablespoons mixed cheddar cheese and 1 Tablespoon of Mozzarella cheese on top of the salsa on each naan round.

Place a heaping scoop of scrambled eggs on top of the cheese on each naan. Add a sprinkle of cooked ham and sausage on top of eggs. Sprinkle each pizza with remaining cheese. Top with bacon bits and a sprinkle of parsley flakes.

Bake in preheat oven for 10 minutes, or until cheese is melted. Remove from oven and serve.