Easy Mock Lemon Chiffon Cake
Moist French Vanilla Cake is layered with light flavorful fluffy Mock Lemon Chiffon filling and frosted with whipped cream. The perfect Spring Dessert.
Ingredients
- 1 18.25 ounce French Vanilla Cake Mix or any White Cake Mix
- 3 large eggs
- 1/3 cup mayonnaise
- 1 Cup water
- 1 3.4 ounce package instant vanilla pudding mix
- 1 3.4 ounce package instant lemon pudding mix
- 1 Cup Milk
- 1 16 oz. package frozen whipped topping, thawed, divided in half
- 1 pint fresh strawberries sliced
- 1 lemon sliced for garnish
Instructions
- 1) Preheat oven to 350°
- 2) Spray 2 - 9 inch baking pans with non-stick baking spray and line bottoms with parchment paper.
- 3) In the bowl of your mixer add cake mix, vanilla pudding mix, eggs, mayonnaise, and water. Mix on medium speed until well incorporated.
- 4) Divide cake batter between the two prepared cake pans.
- 5) Bake for 25-30 minutes until cake is golden and springs back when gently pressed in the center.
- 6) Allow cakes to cool completely.
- 7) To make filling mix together instant lemon pudding mix with milk until thickened. Fold in 8 ounces of the whipped topping. Spread half the lemon pudding mixture on the bottom layer of the cake and top with sliced strawberries.
- 8) Add second cake layer. Spread a very thin layer of lemon pudding mixture on top and top with additional strawberries. Add the remaining lemon pudding mixture on top of the strawberries to cover them completely.
- 9) Frost sides of cake with remaining 8 ounces of whipped topping. Garnish with additional strawberries and lemon slices. Refrigerate until ready to serve. Store in refrigerator.
Notes
Additional Time is to allow the cake to cool completely.
Nutrition
Serving: 1sliceCalories: 267kcalCarbohydrates: 46gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 42mgSodium: 492mgFiber: 1gSugar: 23g
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