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–+ servings
Sausage Gravy over buttermilk biscuits.

Easy Homemade Sausage Gravy Recipe

Perfectly seasoned sausage simmered in a rich, creamy sauce, this dish is a Southern breakfast classic that never fails to satisfy.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 304 kcal

Ingredients
  

  • 1 pound pork sausage
  • ¼ cup all-purpose flour
  • 3 cups milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder (optional)

Instructions
 

  • Place the sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly brown.
  • Add all-purpose flour and mix until combined. Turn the heat down to medium.
  • Gradually, stir in the milk. Season with salt, pepper, onion powder, and garlic powder. Cook until the mixture thickens, stirring continually. Simmer 10-15 minutes.
  • If the mixture becomes too thick, add additional milk, a few tablespoons at a time, until the desired consistency is reached.
  • Serve warm over biscuits, toast, eggs, or hash browns.

Nutrition

Calories: 304kcalCarbohydrates: 6gProtein: 15gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 69mgSodium: 721mgPotassium: 374mgFiber: 0.05gSugar: 6gVitamin A: 255IUVitamin C: 1mgCalcium: 158mgIron: 1mg
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