Easy Homemade Belgian Waffle Recipe
Easy Homemade Belgian Waffles are made from scratch using items you have in your pantry to create a classic fluffy buttery crispy waffle with deep nooks to capture your favorite syrup! A great easy recipe your family is sure to enjoy!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups cold milk
- 1/4 cup melted butter
- 1 teaspoon vanilla
- 2 whole eggs beaten
- Fresh berries and syrup for toppings
Instructions
- 1. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.
- 2. In a small bowl whisk milk into melted butter. Add vanilla and beaten egg.
- 3. Pour wet ingredients into the center of well. Whisk to incorporate and create a batter. If batter is too thick, add in an extra splash of milk.
- 4. Preheat Belgian waffle maker. Brush generously with melted butter, or spray with cooking spray between each waffle baking, and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.
- 5. Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.
Nutrition
Serving: 1waffleCalories: 451kcalCarbohydrates: 72gProtein: 11gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 105mgSodium: 635mgFiber: 3gSugar: 19g
Tried this recipe?Let us know how it was!