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–+ servings
Baked Casserole topped with Taco Toppings.

Easy Frito Walking Taco Casserole Recipe

With the crunch of Frito's, the savory beef mixture, and the freshness of the toppings, every bite of this Easy Frito Taco Casserole is a delightful explosion of flavors and textures.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 544 kcal

Ingredients
  

  • 1 9.25 oz bag of Original Frito's
  • 1 lb. lean ground beef
  • 1 14 oz can Nalley Original Chili Con Carne or your favorite brand of chili
  • 2 Tablespoons taco seasoning
  • 2 cups sour cream
  • 1 10 oz can Green Enchilada Sauce
  • 2 cups shredded Mexican blend cheese
  • 1 Tablespoon fresh cilantro chopped
  • ½ cup green onions-sliced or diced yellow onion
  • 1 cup shredded lettuce
  • 1 cup sliced black olives
  • 1 cup diced tomatoes

Instructions
 

  • Preheat oven to 350° (F)
  • Place entire bag of corn chips in the bottom of a 9 x 13 baking dish.
  • In a large skillet over medium-high heat, brown ground beef. Drain off any excess fat. Add 1 can chili and taco seasoning. Stir to combine. Heat through. Pour meat mixture over corn chips.
  • In a medium bowl, combine sour cream and green enchilada sauce. Mix until well combined. Pour over meat mixture.
  • Top evenly with 2 cups of shredded cheese. Sprinkle 2 Tablespoons of slice green onions over the top, save the remainder for additional garnish after baking. Sprinkle with chopped cilantro.
  • Bake in preheated oven for 30 minutes, until cheese is melted, and meat mixture is bubbling.
  • Remove from oven and cool for 5–10 minutes.
  • Garnish with shredded lettuce, sour cream, sliced olives, and diced tomatoes.

Nutrition

Serving: 1gCalories: 544kcalCarbohydrates: 18gProtein: 35gFat: 37gSaturated Fat: 16gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 137mgSodium: 907mgFiber: 4gSugar: 6g
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