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–+ servings
Croissant French Toast with Fresh Berries and Syrup on a white square plate.

Easy Croissant French Toast

Buttery layers of sliced Croissants, dipped in a creamy cinnamon vanilla batter, fried to a golden crisp and topped off with fresh berries, transforms traditional French Toast into an amazing scrumptious Breakfast dish! Easy Croissant French Toast is sure to please everyone at your breakfast table!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 374 kcal

Ingredients
  

  • 8 croissants
  • 1/4 cup half-and- half or milk
  • 3 Tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 5 large eggs
  • Butter for frying and serving
  • Maple Syrup
  • Fresh Berries for garnish

Instructions
 

  • Split the croissants in half through the middle, lengthwise.
  • In a shallow dish, combine eggs, sugar, vanilla, and cinnamon. Mix until well combined.
  • Add half-and-half. Mix until well blended.
  • Dunk each croissant half into the mixture so that it's completely coated. Set the pieces aside on a plate.
  • Heat a large nonstick skillet, or griddle, over low heat then melt a small amount of butter in it. Add as many croissants halves as will fit, cut-side down, then increase the heat very slightly, to medium. Allow the pieces to cook on the first side for 3 to 4 minutes. Move them around slightly to keep them from burning. When they're deep golden brown on the bottom, flip them to the other side and let them cook for another 2 - 3 minutes.
  • Remove from the pan and cook the remaining croissant halves.
  • Serve a top and bottom piece together with butter, fresh berries, and maple syrup.

Nutrition

Serving: 1croissantCalories: 374kcalCarbohydrates: 40gProtein: 10gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 7gCholesterol: 166mgSodium: 377mgFiber: 3gSugar: 15g
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