Easy Croissant Breakfast Sandwich Recipe

In a medium bowl, add eggs, water, salt, pepper, garlic powder, and chives. Whisk together until combined. Set aside.

Butter the inside of each croissant half. In a large skillet, over medium-high heat, place each croissant roll, butter side down, and grill until golden brown. Place each toasted croissant on a plate and set aside.

In the same skillet, melt 1 tablespoon of butter. Place the Canadian bacon in the skillet and cook until each piece is slightly brown on each side. Place on a plate and cover with foil to keep warm.

In the same skillet, over medium heat, melt 2 tablespoons of butter. Slowly pour the egg mixture into the preheated pan. Using a silicone spatula, push the cooked edges towards the center of the pan, going around the skillet and continuing until the eggs are completely cooked. Divide into 4 equal servings for each sandwich.

To assemble the sandwiches, place a half-piece of cheese on the bottom half of each toasted croissant. Layer with two slices of Canadian bacon, eggs, and another half-slice of cheese. Place the top of each croissant on top of the fillings and serve.