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–+ servings
A large slice of easy Coconut Cream Pie on a white plate ready to eat!

Easy Coconut Cream Pie

An Easy Coconut Cream Pie that is light, fluffy, and extremely delicious. The perfect dessert for a warm summer day!
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Prep Time 30 minutes
Additional Time 2 hours
Total Time 2 hours 30 minutes
Servings 8 -10 servings
Calories 174 kcal

Ingredients
  

  • 2 small packages coconut cream instant pudding
  • 1 cup ice cold milk
  • 1 cup coconut milk
  • 1 teaspoon coconut extract
  • 1/2 cup shredded coconut flakes
  • 1 large tub of cool whip topping
  • 1/2 cup toasted coconut flakes
  • 1 baked 9 inch pie shell

Instructions
 

  • In a large bowl combine pudding mixes, 1 cup cold milk, and 1 cup coconut milk. Mix with wire whisk until thick. Add 1/2 cup coconut flakes and 1 teaspoon coconut extract. Blend well.
  • Fold in 1 1/2 cups cool whip topping. Continue folding until all ingredients are incorporated together.
  • Pour your cream filling into your 9 inch pie crust shell. Smooth out the top, making sure the filling is pushed to the inside edge of your crust.
  • Top with remaining cool whip whipped topping. You can do as much or as little as you like.
  • Chill in refrigerator for at least 2 hours.
  • Slice and Serve.

Notes

You can easily make this diabetic friendly by using sugar free vanilla pudding in place of the coconut cream and by adding 3 teaspoons of the coconut extract instead of one. Increase the coconut flakes to 1 cup. Replace the regular cool whip for the lite cool whip. Now you have a diabetic friendly dessert perfect for your loved ones.
*Note additional time is for chilling the pie.

Nutrition

Serving: 1sliceCalories: 174kcalCarbohydrates: 19gProtein: 3gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 2gCholesterol: 3mgSodium: 108mgFiber: 1gSugar: 7g
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