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Classic Wedge Salad with Homemade Blue Cheese

Easy Classic Loaded Wedge Salad

A Crisp Cold Wedge of iceberg lettuce topped with a creamy scrumptious homemade Blue Cheese Dressing, crumbles of bacon, tomato, avocado, and chunks of tangy blue cheese is perfect as a meal starter or main dish. This Classic Wedge Salad is fully loaded and delicious!
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Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 600 kcal

Ingredients
  

  • 1 head of lettuce
  • 2 Roma Tomatoes chopped and seeded
  • 2 Large avocados diced
  • 1/4 cup bacon crumbles
  • 1/4 cup blue cheese crumbles
  • 1/2 cup grated cheddar cheese
  • 1 Cup Blue Cheese Dressing

Instructions
 

  • Prepare the lettuce by removing the outer leaves, chop the head of lettuce in half and then half again, making 4 wedges. Cut the end to remove the stem, OR gently slam the core on a flat surface before cutting into quarters to remove the core. Remove a few of the inner leaves to create a small bowl in the wedge to hold the toppings.
  • Plate the wedge and drizzle with a small amount of blue cheese dressing. Top with bacon crumbles, chopped tomatoes, avocados, grated cheese, and blue cheese crumbles. Drizzle with more blue cheese dressing.
  • Serve Cold and enjoy!

Nutrition

Serving: 1wedgeCalories: 600kcalCarbohydrates: 19gProtein: 12gFat: 55gSaturated Fat: 12gPolyunsaturated Fat: 40gTrans Fat: 1gCholesterol: 44mgSodium: 687mgFiber: 11gSugar: 6g
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