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–+ servings
Chicken Parmesan piled high on a bed of spaghetti noodles.

Easy Chicken Parmesan

A quick easy recipe for delicious Chicken Parmesan! Sure to be a family favorite!
2 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 375 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts fillet in half
  • 1 jar pasta sauce
  • 2 eggs beaten and in a separate dish
  • 1 ½ cups bread crumbs
  • ½ cup finely grated Kraft Parmesan Cheese
  • 1 teaspoon garlic salt
  • ¼ teaspoon coarse black pepper
  • 1½ teaspoons Italian Seasonings
  • 1 Tablespoon dried parsley or fresh parsley
  • 3 -4 Tablespoons Olive Oil for frying
  • 1½ cups shredded Mozzarella cheese
  • Pasta of your choice

Instructions
 

  • Preheat oven to 350° (F).
  • Wash and dry your boneless, skinless chicken breast. Pat dry. Using a sharp carving knife, fillet chicken breast length wise. Place the chicken breast between two sheets of plastic wrap and, using a meat tenderizer, tenderize the meat to ¼ inch thick.
  • In a small pie dish, or dredging dishes, beat the eggs until creamy. In another, mix bread crumbs, finely grated Parmesan cheese, garlic salt, black pepper, dried parsley, and Italian seasoning.
  • Dip the chicken breast into egg wash and then into bread crumb mixture, being sure to coat both sides of the chicken breast well.
  • In a large skillet, heat olive oil over medium heat. Place the chicken breast, away from you, in the preheated skillet and cook until golden brown. Turn the chicken breast over and cook the other side until golden brown. Remove from pan and place in a sprayed 9 x 13 baking dish.
  • Pour a jar of sauce over the cooked chicken breast. Sprinkle with grated Mozzarella cheese and top with additional parsley.
  • Bake in the 350° oven for 45 minutes until the chicken juices run clear and the cheese is melted and bubbly.
  • Serve over pasta of your choice.

Notes

Note if you like a lot of sauce with your pasta and chicken, you will need two jars of marinara sauce.

Nutrition

Serving: 1gCalories: 375kcalCarbohydrates: 24gProtein: 28gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 110mgSodium: 809mgFiber: 2gSugar: 3g
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