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–+ servings

Easy Caramel Apple Crisp Recipe

There are so many versions of Apple Crisp, but if you're looking for a truly spectacular Apple Crisp, this recipe made with Caramel Sauce is just the ticket! It is truly the BEST Apple Crisp EVER!
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Prep Time 30 minutes
Cook Time 45 minutes
Additional Time 15 minutes
Total Time 1 hour 30 minutes
Servings 12
Calories 307 kcal

Ingredients
  

  • 10 Cups all-purpose apples peeled, cored, and sliced.
  • ½ Cup white sugar
  • 2 Tablespoons All-purpose flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon Cardamon optional
  • 1 Cup Quick-Cooking Oats
  • 1 Cup All-purpose flour
  • 1 Cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter melted
  • 8 Tablespoons Caramel Ice Cream Topping

Instructions
 

  • Write instructions
  • Preheat oven to 350°F (175 degree C)
  • Place the sliced apples in a large bowl. Mix the white sugar, 2 Tablespoons of flour, ground cinnamon and cardamon (optional) together, sprinkle over apples. Toss gently to coat evenly.
  • Place coated apples in 9 x 13 baking dish.
  • Dot the top of the apples with caramel ice cream topping.
  • In a separate medium mixing bowl, combine oats, 1 Cup flour, brown sugar, baking powder, baking soda, and melted butter together. Mix until crumbly. Sprinkle crumble evenly over apples and caramel.
  • Bake at 350°F for about 45-50 minutes. Remove from oven and cool 15-20 minutes. Apples should be fork tender. Drizzle top with remaining caramel topping that has been heated per the direction on the jar. Serve warm with large scoops of vanilla ice cream.

Video

Nutrition

Serving: 1gCalories: 307kcalCarbohydrates: 58gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 150mgFiber: 3gSugar: 41g
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