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–+ servings
Steak Fajitas on a paper plate.

Easy Blackstone Steak Fajitas Recipe

Sizzling strips of marinated steak, vibrant bell peppers, and onions, all cooked to perfection on a Blackstone griddle.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 6 minutes
Additional Time 4 hours
Total Time 4 hours 16 minutes
Servings 6 servings
Calories 1230 kcal

Ingredients
  

  • 1½ - 2 pounds Flank Steak Skirt Steak, or Flat Iron cut into ½ inch thin strips against the grain.
  • 2 Tablespoons Olive Oil or Avocado Oil
  • 1 Tablespoons Blackstone Tequila Lime Seasoning or 1 Tablespoon taco seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder - optional
  • Salt and Pepper to taste
  • 1 package Frontera Fajita Classic Skillet Sauce with Chipotle & Lime
  • 1 Bell Pepper sliced - Can use Red, Green, Yellow, or Orange
  • 1 Large White Onion-cut in half and sliced
  • 12 Flour Tortillas - Soft Taco Size
  • 2 Cups Grated Cheddar Cheese
  • Toppings - Sour Cream Guacamole, Pico, lime wedges, and Fresh Cilantro.

Instructions
 

  • Place sliced Flank Steak in a large bowl. Sprinkle with Tequila Lime Seasoning, or Taco Seasoning. Toss to coat.
  • In a medium bowl combine Marinade packets, garlic powder, and chili powder, salt and pepper. Mix with a whisk to combine. Pour marinade over sliced beef. Add peppers and onions. Toss to coat.
  • Cover bowl with plastic wrap, or transfer mixture to a gallon size Ziploc plastic bag. Refrigerate for 4 - 6 hours.
  • Preheat Blackstone grill to medium-high heat on one side, and medium on the other. Place 2 Tablespoon of olive, or avocado, oil on entire griddle and spread evenly.
  • Place Fajita meat mixture on the medium-high heat side in a single layer. Once meat is brown, use a large spatula to flip the mixture and brown the other side. Meat is done when onions are translucent and peppers are tender. The meat should be well done after 5–6 minutes.
  • On the other side of the griddle, warm tortillas. Place Fajita mixture inside of tortillas and fill with favorite toppings.

Nutrition

Serving: 2gCalories: 1230kcalCarbohydrates: 94gProtein: 86gFat: 55gSaturated Fat: 20gPolyunsaturated Fat: 29gTrans Fat: 1gCholesterol: 225mgSodium: 1601mgFiber: 9gSugar: 8g
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