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–+ servings
Double Dipped Caramel Apples

Double Caramel Apples

Crisp Tart Apples dipped in a thick rich double caramel rolled in chopped pecans, drizzled with melted semi-sweet chocolate, and sprinkled with coarse salt. A delicious Fall treat!
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Servings 5 Apples
Calories 392 kcal

Ingredients
  

  • No stick cooking spray
  • 5 medium apples
  • 5 wooden sticks
  • 1 package Kraft caramel candies unwrapped
  • 1/4 cup Karo Light Corn Syrup
  • 1 cup chopped pecans or walnuts
  • 1 cup 6 ounces semisweet chocolate chips
  • 1 teaspoon vegetable oil or corn oil

Instructions
 

  • Spray a small cookie sheet with cooking spray; set aside. Wash and dry apples by dipping in boiling water and wiping off the excess wax with a paper towel; insert stick into stem end.
  • In small, deep microwaveable bowl microwave caramels and corn syrup at HIGH 2-4 minutes or until caramels are melted and smooth, stirring after each minute.
  • Dip apples in hot caramel mixture, turning to coat well. Allow caramel to drip from apples for a few seconds, then scrape excess from bottom of apples. Roll bottom half in nuts. Place on prepared cookie sheet. Refrigerate at least 15 minutes.
  • In a small microwavable bowl, microwave chocolate and oil at 50% power for 2 minutes. Check, if not melted repeat for another minute. Stir until melted.
  • Drizzle apples with chocolate. Refrigerate 10 minutes or until chocolate is firm. Wrap apples individually; store in refrigerator. Remove 15-20 minutes prior to eating.
  • Makes 5 apples.

Nutrition

Serving: 1gCalories: 392kcalCarbohydrates: 53gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 18gSodium: 42mgFiber: 7gSugar: 43g
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