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Deep Dish Hot Pocket Pizza

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 808 kcal

Ingredients
  

  • 8 individual Pepperoni Hot Pockets, thawed
  • 3 cups Mozzarella Cheese, grated
  • 1 14 ounce jar Pizza Sauce
  • 1 8 ounce ball Fresh mozzarella, Broken into pieces
  • ¼ cup Parmesan Cheese
  • ½ Pound Italian Sausage, Browned and set aside
  • 24 slices pepperoni
  • ½ teaspoon Italian Seasoning

Instructions
 

  • Preheat oven to 425°(F). Spray a 8x10-inch-deep-dish pizza pan. Sprinkle with ½ cup grated mozzarella. Lay thawed hot pockets side by side in the pan.
  • Pour pizza sauce over the top of the hot pockets and spread evenly with a silicone spatula. Sprinkle browned sausage over the top of the sauce.
  • Top with 1½ cups of grated mozzarella cheese, covering as much of the top of the hot pockets as possible. Place two-three slices of pepperoni on top of each covered hot pocket and place the fresh mozzarella clumps all over the top of the pepperoni. Sprinkle with the remaining ¼ cup of shredded mozzarella cheese.
  • Top with grated Parmesan cheese and Italian seasonings. Bake in preheated oven for 15–20 minutes until cheese is melted, bubbly, and slightly brown on top. Cut into 12 individual squares.

Notes

Note the nutritional facts include the total calories for 2 slices of deep dish pizza, however it does not include the other nutritional facts for the "hot pockets" within the facts, only the other ingredients. You will need to look at the back of your box of hot pockets for the additional  nutritional facts. 

Nutrition

Serving: 2slicesCalories: 808kcalCarbohydrates: 4gProtein: 31gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 108mgSodium: 1143mgPotassium: 225mgFiber: 0.1gSugar: 1gVitamin A: 632IUVitamin C: 1mgCalcium: 643mgIron: 1mg
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