Crock Pot Peanut Clusters

Place 2 lbs of Dry Roasted Salted Peanuts in the bottom of your slow cooker.

Layer on top peanuts, 4 oz. of broken German Chocolate Baking Bar and 1 3/4 cup of semi-sweet chocolate chips.

Break Almond Bark into large squares. Place on top of other chocolate.

Set Slow Cooker to "low" or "warm". Cover with lid.

Set timer for 20 minutes. Check Candy to see if Almond Bark edges are melting. If so give the candy a good stir. (If not replace the lid and check again in 10 minutes.)

Cover with lid and check in another 10 minutes. Stir again. Continue to check and stir until chocolate is completely melted and peanuts are covered. Should take 40-50 minutes.

Line a table with parchment or wax paper.

Using two teaspoons,take a heaping scoop and using the other spoon, push the chocolate cluster off the first spoon and onto the parchment paper.

Continue until all clusters have been made.

Allow to cool until set. Place in the candy wrapper cups. Store in an air tight container until ready to serve or give as gifts.