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–+ servings
Slow Cooker Chicken Fried Pork Chops and Gravy

Crock Pot Chicken Fried Country Pork Chops

Chicken Fried Country Pork Chops are fried a crispy golden brown and then baked in your crock pot with a rich flavorful gravy. Served over mashed potatoes it's the perfect comfort food for the hearty meat and potato eaters in your family!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 5 -6 servings
Calories 559 kcal

Ingredients
  

  • 5-6 pork chops boneless or bone in
  • 1 cup all-purpose flour
  • 1 tsp dry mustard
  • 1/2 tsp cracked black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 2 cans Campbell's cream of chicken soup
  • 1 cup milk
  • 2 Tablespoons Vegetable oil for cooking

Instructions
 

  • Rinse pork chops and set aside.
  • In a large zip lock bag or a shallow dish, mix together flour, dry mustard, black pepper, onion powder, garlic powder, and salt.
  • In a large skillet over medium high heat place 2 Tablespoons of vegetable oil.
  • Dredge the pork chops in the flour mixture making sure they are completely coated.
  • Fry pork chop in hot skillet, on each side, till golden brown, about 3-4 minutes.
  • Place pork chops in the bottom of your crock pot.
  • In a medium bowl mix together the soup and milk till creamy and well blended.
  • Pour over pork chops.
  • Cover and bake 4-6 hours on low.
  • Serve over mashed potatoes, rice, or noodles.

Nutrition

Serving: 1Pork ChopsCalories: 559kcalCarbohydrates: 26gProtein: 46gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 16gCholesterol: 143mgSodium: 1016mgFiber: 1gSugar: 1g
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