Go Back
–+ servings
Close up photo of the Crispy Fish Sandwiches

Crispy Fried Fish Sandwich

A light crispy fried fish sandwich served on top of a toasted ciabatta roll with Munster cheese, fresh tomatoes, spring mix lettuce and a rich creamy homemade tartar sauce. It's the best "catch" you can make for dinner for your family! Delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 fish sandwiches
Calories 723 kcal

Ingredients
  

  • 1 package of Gorton's Frozen Beer Battered 100% Real Fish Fillets
  • Vegetable Oil for Frying
  • 4 Ciabatta Rolls
  • 1 Large Tomato sliced thinly into 8 slices
  • 4 slices of Munster Cheese
  • 3-4 Handfuls of Spring Lettuce Mix
  • Butter for Rolls
  • Homemade Tartar Sauce

Homemade Tartar Sauce

  • 1/2 cup Mayonnaise
  • 1 Tablespoon Prepared Yellow Mustard
  • 2 teaspoons sweet pickle relish
  • Salt Pepper, and Old Bay Seasonings to taste

Instructions
 

  • Preheat oven to 400°
  • Split Ciabatta Rolls in half. Place on baking sheet. Butter Ciabatta Rolls. Set aside.
  • Mix ingredients for Homemade Tartar Sauce.
  • In a medium sauce pan pour 3 inches of oil. Place over medium-high heat until oil is hot enough to fry fish fillets.
  • Line a plate with paper towels.
  • Place 3-4 fish fillets in hot oil. Cook until golden brown and cooked through. About 3 minutes per side. Remove fish from hot oil with slotted spoon, and place on paper towel lined plate. Drain. Continue frying fish until you have cooked 8 fillets. (Note you can follow the baking instructions if preferred.)
  • While fish is cooking, place baking sheet with butter ciabatta rolls in the oven to toast. About 5-6 minutes. Remove when done.
  • Spread Tartar sauce on the top half of the Ciabatta roll.
  • Lay two fish fillets side by side on the bottom half of the Ciabatta roll.
  • Place a slice of Munster cheese on top of fish fillet. Top with two thinly sliced tomato slices. Add a handful of spring lettuce mix. Place top of ciabatta roll with tartar sauce on top of lettuce. Cut in half and serve while hot.

Nutrition

Serving: 1sandwichCalories: 723kcalCarbohydrates: 55gProtein: 28gFat: 42gSaturated Fat: 12gPolyunsaturated Fat: 27gCholesterol: 89mgSodium: 1243mgFiber: 5gSugar: 9g
Tried this recipe?Let us know how it was!