Go Back
–+ servings
Creamy Chicken and Wild Rice Soup in a bowl ready to eat.

Creamy Chicken and Wild Rice Soup

A delicious, easy, thick and hearty soup made with roasted chicken, wild rice, carrots, celery and rich flavorful creamy base! It's all made in the crock pot and perfect on a cold day!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 -8 servings
Calories 180 kcal

Ingredients
  

  • 1- 14.5 oz can chicken broth
  • 3/4 cup wild rice blend
  • 2 cans cream of chicken soup
  • 3 cups water
  • 1/2 cup white cooking wine
  • 2 large carrots peeled and sliced
  • 3 stalks celery washed and sliced
  • 1/2 cup diced onion OR 1/8 cup dried onion flakes
  • 1/8 tsp ground sage
  • 1/8 tsp thyme
  • 1/4 tsp ground rosemary
  • 1/4 tsp cracked black pepper
  • 2 cloves garlic diced
  • 2 cups shredded roasted chicken breast

Instructions
 

  • Rinse and drain your wild rice. Place all the ingredients with the exception of the chicken into your crock pot. Cook on low heat for 4 hours, stirring occasionally. Add in 2 cups of shredded chicken and cook for an additional 2 hours.
  • Serve with chopped parsley on top if desired.

Notes

You can use raw boneless skinless chicken breast instead of the roasted cooked chicken. If so, place raw chicken in at the beginning of the cook time and cook for the entire 6 hours.

Nutrition

Serving: 11/2 cupsCalories: 180kcalCarbohydrates: 14gProtein: 14gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 37mgSodium: 809mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!