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Creamy Cauliflower Casserole

Creamy Cauliflower Casserole

A cheesy, Creamy Cauliflower Au Gratin casserole with smokey ham and a delicious rich white cream sauce topped with toasted Swiss cheese. The perfect side for your Holiday Meals. 
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 573 kcal

Ingredients
  

  • 6 Tablespoons butter cubed
  • 4 ounces cooked ham chopped
  • 1 - 2 garlic cloves minced
  • 1 head cauliflower broken into florets
  • 1-1/2 cups heavy whipping cream
  • 2 Tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • dash cayenne pepper
  • 1-1/2 cups shredded Swiss Cheese
  • 2 - 3 Tablespoon minced fresh parsley

Instructions
 

  • Preheat broiler.
  • In a large skillet, heat butter over medium heat. Add ham and garlic; saute for 2 minutes.
  • Add cauliflower, and cook just until crisp-tender. Combine cream and flour; stir into skillet with cauliflower and ham, and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute longer.
  • Pour into 2 quart baking dish sprayed with non-stick cooking spray. Sprinkle with grated cheese. Broil until lightly browned, 2-4 minutes. Sprinkle with parsley and serve immediately.

Video

Nutrition

Serving: 1cupCalories: 573kcalCarbohydrates: 11gProtein: 17gFat: 52gSaturated Fat: 33gPolyunsaturated Fat: 16gTrans Fat: 1gCholesterol: 164mgSodium: 457mgFiber: 3gSugar: 5g
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