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–+ servings
plate full of Creamed Turkey 'n' biscuits

Creamed Turkey 'n' Biscuits

Hearty Savory Homemade Cream Sauce with Tender Chunks of Turkey or Chicken served over fluffy biscuits.
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Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 25 minutes
Total Time 55 minutes
Servings 6 servings
Calories 530 kcal

Ingredients
  

  • 1/4 Cup butter
  • 1/4 Cup All-purpose flour
  • 2 Cups Milk
  • 1 Cup Chicken Broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarse black pepper
  • 1/8 teaspoon dried sage
  • 1/8 teaspoon thyme
  • 2 Cups Chopped Turkey or Chicken
  • 8 biscuits canned or homemade

Instructions
 

  • In a large skillet over medium heat, melt 1/4 cup of butter. Whisk in 1/4 cup of all-purpose flour.
  • While stirring with a whisk, add in 2 cups of milk and 1 cup of chicken broth. Add in salt, pepper, sage, and thyme. Stir continually until mixture thickens and comes to a low boil.
  • Add in 2 cups turkey or chicken. Stir and allow to simmer until biscuits are ready. If mixture becomes too thick add additional chicken broth until desired consistency is reached.
  • Divide biscuit in half and spoon creamed turkey over tops. Serve immediately.

Notes

Additional cook time is only needed if making homemade biscuits.

Nutrition

Serving: 1biscuitCalories: 530kcalCarbohydrates: 44gProtein: 26gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 15gCholesterol: 92mgSodium: 954mgFiber: 1gSugar: 2g
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