Cranberry Pear Spiced Chutney Recipe
The flavors of the Holiday Season come alive in this delightful Cranberry Pear Spiced Chutney, a perfect blend of tart cranberries, sweet pears, crimson raspberries, and warm spices.
Ingredients
- 4 cups of fresh or frozen thawed, cranberries
- 1 cup sugar
- ¼ cup water
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 3 pears peeled and diced small
- 1 cup fresh or frozen raspberries
- 1 tablespoon lemon juice
- 2 tablespoons of orange juice
- Pinch of salt
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
Instructions
- In a large sauce pan over medium-low heat, add cranberries, sugar, water, lemon zest, and orange zest. Simmer for about 20 minutes until the cranberries have popped. Stirring occasionally.
- After the cranberries have popped, add the diced pears, cinnamon, and allspice.
- Cook the pears until they have softened, about 10 minutes. The chutney will thicken. Stir occasionally to prevent the sauce from burning.
- Add the raspberries, lemon juice, orange juice, and a pinch of salt. Cook for 5 more minutes, stirring constantly, until the raspberries have broken apart. Remove from heat and cool. Once cool, store in an airtight container in the refrigerator, for up to 10 days, until ready to use.
Nutrition
Serving: 1gCalories: 112kcalCarbohydrates: 29gProtein: 1gSodium: 13mgFiber: 4gSugar: 23g
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