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–+ servings
Cranberry Orange Monkey Bread

Cranberry Orange Pull-Apart Monkey Bread

Cranberry Orange Pull-Apart Monkey Bread is a delicious easy semi-homemade Holiday breakfast treat loaded with fresh cranberries and a scrumptious orange cinnamon glaze! It's amazing!
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Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 8 hours
Total Time 9 hours
Servings 10 servings
Calories 273 kcal

Ingredients
  

  • 12 Rhodes Orange Rolls slightly thawed
  • 1 cup fresh cranberries or frozen thawed
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup butter melted
  • 1/2 cup brown sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • cream cheese frosting included with rolls

Instructions
 

  • 1. Allow rolls to set out for 15- 20 minutes until slightly thawed.
  • 2. Cut orange rolls into quarters.
  • 3. Spray bundt pan with non-stick baking spray.
  • 4. Add brown sugar to melted butter, mix in nutmeg and cinnamon. Mix until well combined.
  • 5. In a separate bowl mix 1/2 cup sugar and cinnamon together until well blended.
  • 6. Arrange half the quarter frozen orange rolls in prepared bundt pan. Top with half the fresh cranberries. Pour melted butter brown sugar mixture over top. Repeat with another layer of orange rolls, cinnamon sugar, cranberries, and remaining brown sugar and butter.
  • 7. Cover with plastic wrap and let rise until double in size.
  • 8. Preheat oven to 350°. Remove wrap and bake at 350° for 40-50 minutes. Cover with foil the last 20 minutes of baking.
  • 9. Remove from oven and immediately invert on serving platter. Cool slightly and drizzle with frosting packets. Garnish with fresh cranberries.

Video

Nutrition

Serving: 1gCalories: 273kcalCarbohydrates: 47gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 24mgSodium: 113mgFiber: 5gSugar: 36g
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