Cranberry Jello Salad

Fresh Cranberries and Apples combine with walnuts to create the perfect Holiday Salad.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings servings

Calories 334 kcal

Ingredients

1 large package Cranberry jello or Cherry salad
2 1/2 cups of boiling water
1 1/2 cups of sugar
7-8 medium apples
1 package fresh cranberries or 4 cups
1 cup chopped walnuts
1 Cup whipping cream
1/4 cup powder sugar
1 teaspoon vanilla
sprinkle of nutmeg
Extra Cranberries for garnish

Instructions

Dissolve jello and sugar in hot water. Mix until sugar is completely dissolved.
Grind Apples and Cranberries in a food grinder or food processor.
Chop nuts. Mix nuts with apples and cranberries.
Add to dissolved jello.
Pour into a 9 x 13 baking dish. Chill until set. 6-8 hours or over night.
In a small bowl pour cold whipping cream. Add 1/4 cup powder sugar and vanilla. Beat until stiff peaks form.
Cut cranberry salad into squares. Place on a bed of washed green lettuce. Top with a scoop of whipping cream and sprinkle with nutmeg.

Video

Notes

Cooking time includes chill time. It's best if it sets overnight.

Nutrition

Serving: 1squareCalories: 334kcalCarbohydrates: 54gProtein: 3gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 22mgSodium: 15mgFiber: 5gSugar: 45g