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–+ servings
Three Crab Stuffed Mushrooms with Garlic Butter

Crab Stuffed Mushrooms

Tender juicy flavorful mushroom caps stuffed with crab and Parmesan Cheese drizzled in garlic butter the perfect Holiday appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 servings
Calories 141 kcal

Ingredients
  

  • 1/3 cup Best Foods Mayonnaise
  • 3 Tablespoons Italian Seasoned Dry Bread Crumbs
  • 2 Tablespoons grated Parmesan Cheese
  • 1 clove garlic finely chopped
  • 6 oz. fresh frozen, or canned crabmeat
  • 18 medium mushrooms stems removed
  • 4 Tablespoons Butter melted
  • 1 teaspoon minced garlic
  • 1/8 teaspoon garlic salt

Instructions
 

  • Preheat oven to 400°. In a small bowl break up crab meat, blend in mayonnaise, bread crumbs, cheese, and garlic. Evenly spoon mixture into mushroom caps.
  • Place in a shallow baking dish.
  • In a medium bowl melt butter. Stir in garlic and garlic salt. Drizzle over mushroom caps.
  • Pop them in oven and bake for 20 minutes or until heated through and golden brown on top.
  • Serve immediately.

Video

Nutrition

Serving: 2gCalories: 141kcalCarbohydrates: 4gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 36mgSodium: 234mgFiber: 1gSugar: 1g
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