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Cowboy Hamburger Biscuit Casserole serving on a plate

Cowboy Biscuit Hamburger Casserole

Ground beef, beans, spices, and corn in a creamy cheese sauce topped with refrigerated biscuits. It's a quick, easy, and delicious Family dinner idea!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 781 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 15.25 ounce can of whole corn, drained
  • 1 15.5 ounce can chili beans, rinsed and drained or 1 (15.5 ounce) can kidney beans
  • 1 8 ounce can tomato sauce
  • 3/4 cup Mild Chunky Salsa
  • 8 ounces softened cream cheese
  • 3 cups grated cheddar cheese
  • 2 teaspoons chili
  • 2 teaspoons taco seasoning
  • 1/2 teaspoon cumin
  • Salt and Pepper to taste
  • 1 10.2 ounce can of 5 Big butter Tastin' Biscuits, cut into 8 pieces each

Instructions
 

  • Preheat oven to 350°
  • In a large skillet, over medium-high heat, brown ground beef. Drain any excess fat.
  • Add corn, beans, tomato sauce, salsa, cream cheese, spices, and 2 cups of grated cheddar cheese.
  • Pour into a 9 x 13 casserole dish.
  • Cut buttery biscuits into 8 pieces per biscuit and place on top of casserole filling. Sprinkle top with remaining cup of cheddar cheese.
  • Place casserole in preheated 350° oven and bake for 30-35 minutes until biscuits are golden brown and casserole filling is bubbly. Remove from oven and allow casserole to rest for 10 minutes before serving.

Nutrition

Serving: 11/2 cupsCalories: 781kcalCarbohydrates: 26gProtein: 42gFat: 57gSaturated Fat: 30gPolyunsaturated Fat: 21gTrans Fat: 1gCholesterol: 187mgSodium: 1296mgFiber: 4gSugar: 6g
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