Cowboy Baked Beans
Baked beans date back to the good ol' days of cowboy round-ups and longer! The perfect side dish to any summer BBQ these Cowboy baked beans are loaded with meat and all the good stuff!
Prep Time 20 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 20 minutes mins
Servings 8 -10 servings
Calories 346 kcal
- 2 - 28 oz. cans of Bush's Homestyle baked beans
- 8 slices of bacon cooked and crumbled
- 8 oz. Jimmy Dean Natural Breakfast Sausage half a chub, cooked and crumbled
- 1/2 cup diced onions
- 1/2 cup diced celery
- 2 cloves minced garlic
- 3/4 cup ketchup
- 3/4 cup brown sugar
- 1 tsp garlic salt
- 1/2 tsp coarse black pepper
- 1/2 tsp dry mustard
- 1 Tablespoon Worcestershire sauce
In a large skillet cook your bacon till crispy. Drain on paper towel and crumble.
In the same skillet cook sausage until brown and crumbly. Drain on paper towel. Reserve drippings.
In the drippings cook onion, celery, and garlic until translucent.
In your slow cooker add two cans of Bush's baked beans.
Add the cooked veggies.
Add drained and crumbled bacon and sausage.
Add ketchup, brown sugar, garlic salt, mustard, pepper, and worcestershire sauce.
Mix well.
Cover and cook on low 6-8 hours, stirring occasionally.
Serving: 1/2 cupCalories: 346kcalCarbohydrates: 55gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 29mgSodium: 1234mgFiber: 7gSugar: 31g