Country Skillet Breakfast Scramble
A Great breakfast idea loaded with crispy potatoes, veggies, steak, ham, and sausage. Add cheese, farm fresh scrambled eggs, seasonings, and sliced avocado! It's a hearty delicious country breakfast that is a great way to use up leftovers!
Ingredients
- 4 Tablespoons Butter
- 1 Tablespoon Olive Oil
- 2 cups cubed baked potatoes or 2 cups frozen country hash browns or shredded hash browns
- 1 Cup cubed Ham Steak, or Crumbled Sausage, or 1/2 cup of each.
- 1/2 cup bacon crumbles
- 4-6 sliced Mini sweet peppers
- 1 jalapeno diced (Optional)
- 1/2 cup Onion diced
- 2 Cups Fresh mushrooms sliced
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon coarse ground black pepper
- 1 Cup grated cheddar cheese
- 2-3 Tablespoons fresh chives diced
- 8 Large eggs
- 2 Tablespoons water
- Salt & Pepper to taste
- 1/2 a Ripe Avocado sliced
Instructions
- In a large skillet, over medium-high heat, melt 3 Tablespoons butter and 1 Tablespoon Olive Oil.
- Add potatoes and cook until golden brown. Add meats and vegetables, garlic salt, onion powder, black pepper, and 2 Tablespoons chopped chives. Cook until vegetables are tender. Sprinkle with grated cheese, cover, and remove from heat.
- In a bowl add 8 large eggs, 2 Tablespoons water, and salt & pepper to taste. Whisk until light and fluffy.
- In a medium skillet, over medium heat, add 1 Tablespoon butter.
- Slowly add beaten eggs. Using a rubber spatula carefully lift and scrape the bottom of the pan, turning the eggs over, until scrambled and cooked to personal taste.
- Place scrambled eggs on top of cooked vegetables and cheese. Top scrambled eggs with remaining chopped chives.
- Fan sliced avocado over the top of the eggs. Serve immediately.
Nutrition
Serving: 2cupsCalories: 1107kcalCarbohydrates: 70gProtein: 45gFat: 74gSaturated Fat: 24gPolyunsaturated Fat: 44gTrans Fat: 1gCholesterol: 476mgSodium: 2253mgFiber: 12gSugar: 8g
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